这是啥呀?怎么吃?
<!----><style type="text/css">html{font-size:375%}</style><link href="https://qnym.aiwulongrencai.com/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20260104085919front1_0_228642_FsaM6uAy4G-sgrwfg77HoF5HmjXU.jpg" alt="" width="1080" height="1440" data-qf-origin="forum/20260104085919front1_0_228642_FsaM6uAy4G-sgrwfg77HoF5HmjXU.jpg" /></p><p> </p> <!----></div> 是好东西,但是要不参假的就有点难! 没有吃过 没见过 觉巴 蕨根粉。高处才有 没有见过 稠成粉烙成块炒腊肉巴适得板{:7_373:}{:7_373:}{:7_373:} {:7_368:} 好像是撅吧 不知道是啥,不像馒头 没吃过 蕨粑
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