今日午餐,烤两个包谷和洋芋,今年最后的嫩包谷了
<!----><style type="text/css">html{font-size:375%}</style><link href="https://qnym.aiwulongrencai.com/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>今日午餐,烧包谷两个,洋芋沾海椒,虽然简单,但是很美味,最后的嫩包谷了,明年再有的美食啦</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20250820122718front1_0_85218_FvJBAnmkFj6A2jZk_Cv5vr75z7Dm.jpg" alt="" width="828" height="969" data-qf-origin="forum/20250820122718front1_0_85218_FvJBAnmkFj6A2jZk_Cv5vr75z7Dm.jpg" data-qf-thumb="https://qnym.aiwulongrencai.com/forum/20250820122718front1_0_85218_FvJBAnmkFj6A2jZk_Cv5vr75z7Dm.jpg?imageView2/2/w/1080" data-qf-thumb-origin="forum/20250820122718front1_0_85218_FvJBAnmkFj6A2jZk_Cv5vr75z7Dm.jpg?imageView2/2/w/1080" /></p><p> </p> <!----></div> 觉起的{:8_453:} 烧包谷要老一点才好吃,香 好吃 今早在锅里煮成这样了
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